CSA Week 21: Tomatoes, Asian Greens, Sweet Peppers, Mesclun Mix, Eggplant, Lettuce, Basil

No week 20 because I was in Minnesota, but here’s week 21! Summer vegetables are still going strong. I’ve been marinating the eggplants (peeled and sliced) in red wine vinegar, garlic, basil, and olive oil. After a few days, they make a delicious topping for baguettes.